Who doesn’t love a delicious dip? This dip is so easy to make and the perfect addition to any party or afternoon snack. It’s a definite crowd pleaser for all ages! I used plain greek yogurt instead of sour cream. Feel free to sub in an almond/cashew/coconut or other nondairy yogurt. 

  • Prep Time5 min
  • Total Time5 min
  • Yield8
  • Serving Size2 tbsp
  • Energy20 cal
  • Cuisine
    • American
  • Course
    • Snack
  • Suitable for Diet
    • Gluten Free
    • Vegetarian
    • Weight Loss Program
    • Lifestyle Program

Ingredients

  • ½ Cup nonfat plain Greek yogurt (sub nondairy yogurt as desired, like almond or cashew based).
  • 1 Serving Green Soup
  • 2 Jalapeño peppers, seeded and chipped
  • 2 scallions chopped
  • Sea salt and fresh ground black pepper to taste

Directions

1

Add all ingredients to bowl and mix well. Garnish with scallions.

  • 8 servings per container
  • Serving Size2 tbsp
  • Amount per serving
  • Calories20
  • % Daily Value*
  • Total Fat0 g0%
  • Saturated Fat0 g0%
  • Cholesterol0 mg0%
  • Sodium65 mg2.83%
  • Total Carbohydrate2 g0.73%
  • Dietary Fiber1 g3.57%
  • Total Sugars0 g
  • Protein2 g4%
  • Calcium31 mg2.38%
  • Potassium164 mg3.49%

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