Move over sweet potato fries, there’s another root vegetable you can pair with veggie burgers now. Meet jicama, a root vegetable native to South America full of prebiotic fiber. It’s pronounced HEE-Kah-mah. This low-carb root has amazing health benefits such as weight management, boosting immunity (thanks to its high levels of vitamin C), increasing circulation, lowering blood sugar and boosting brain function. While you can enjoy it raw, you can also bake up these fries and add a little spice.

  • Prep Time5 min
  • Cook Time40 min
  • Total Time45 min
  • Yield4
  • Serving Size1
  • Energy70 cal
  • Course
    • Snack
  • Suitable for Diet
    • Vegan
    • Vegetarian
    • Reboot Program
    • Weight Loss Program
    • Lifestyle Program


  • 1 large jicama, peeled and sliced into thin wedges (or buy it pre-sliced)
  • 1 tbsp olive oil or avocado oil
  • 1 tsp chipotle seasoning
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Preheat oven to 425F 


Place jicama in a bowl, add oil and spices, and toss to coat evenly.


Spread the fries on a baking sheet lined with parchment paper, giving them space so they cook up crispy.


Bake for about 20 minutes, take them out of the oven and flip, and bake for another 20 minutes or until fries are a little brown.


Serve with guacamole! 

  • Serving Size1
  • Amount per serving
  • Calories70
  • % Daily Value*
  • Total Fat3.5 g4.49%
  • Sodium290 mg12.61%
  • Total Carbohydrate9 g3.27%
  • Dietary Fiber5 g17.86%
  • Total Sugars2 g
  • Protein1 g2%
  • Calcium13 mg1%
  • Iron1 mg5.56%
  • Potassium148 mg3.15%

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