After a long day of work I need a quick dinner to combat my hunger. I loved the fact that this recipe was quick, easy, and delicious. The potatoes were really filling and there was a ton of flavor.This recipe was a no brainer for my reboot.I was able to stay on track and satisfied for a warm and savory meal. Add an egg on top when you’re not rebooting for an extra boost of protein!

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size6
  • Energy320 cal
  • Course
    • Main Course
  • Suitable for Diet
    • Vegan
    • Vegetarian
    • Reboot Program
    • Weight Loss Program
    • Lifestyle Program


  • 3 cups diced frozen potatoes
  • 3 bell pepper diced
  • 2 cups mushrooms
  • 1 cup frozen corn
  • 1 tbsp olive oil
  • 1-2 cloves diced garlic
  • 2 tbsp salsa
  • 1/2 avocado
  • 1/2 cup chopped cilantro



Saute oil and garlic. Then add the frozen potatoes and cook till slightly golden. Remove from pan. 


Saute the bell peppers, mushrooms and frozen corn. 


Add potatoes back in and mix in cilantro.


Top with salsa and avocado. Add salt and pepper for taste. 

  • Serving Size6
  • Amount per serving
  • Calories320
  • % Daily Value*
  • Total Fat18 g23.08%
  • Saturated Fat2.5 g12.5%
  • Sodium250 mg10.87%
  • Total Carbohydrate38 g13.82%
  • Dietary Fiber11 g39.29%
  • Total Sugars7 g
  • Protein7 g14%
  • Calcium48 mg3.69%
  • Iron2 mg11.11%
  • Potassium819 mg17.43%

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