Seasoned to perfection using Phytopur Soup-Greens Powder.
- Yield4 servings
- Energy140 cal
- 2 medium potatoes (Yukon gold suggested)
- 4 cloves garlic
- ½ scoop Phytopur Soup Greens powder
- 1 Tbsp avocado oil
- Sea salt and fresh ground black pepper to taste
Preheat oven to 420 degrees.
Wash and chop potatoes into bite sized wedges.
Line baking sheet with parchment paper.
Add chopped potatoes to a large bowl, sprinkle soup powder on top and combine well.
Place potatoes onto parchment paper and drizzle oil in top of potatoes.
Add salt and pepper as desired.
Bake for approximately 40 minutes, until golden brown.
- Amount per serving
- % Daily Value*
- Total Fat4.5 g5.77%
- Saturated Fat0.5 g2.5%
- Cholesterol0 mg0%
- Sodium124 mg5.39%
- Total Carbohydrate23 g8.36%
- Dietary Fiber3 g10.71%
- Total Sugars1 g
- Protein3 g6%
- Calcium44 mg3.38%
- Iron2 mg11.11%
- Potassium706 mg15.02%