Looking for the perfect afternoon snack that your kids (and you) will devour in minutes?!  This super simple recipe lets you create a healthier version of a classic, that’s usually loaded with refined ingredients.  You’ll love how this banana bread offers protein, potassium, a full serving of vegetables and other important nutrients for energy. within seconds of the Phytopúr packed banana bread cooling, my 2 sons (14 & 9) and our neighbors (10 & 7) gobbled up just about the entire loaf!  perfect pre-hockey snack! #goteam 

  • Prep Time10 min
  • Cook Time50 min
  • Total Time1 hr
  • Serving Size12
  • Energy190 cal
  • Course
    • Breakfast
    • Dessert
    • Snack
  • Suitable for Diet
    • Gluten Free
    • Vegetarian
    • Lifestyle Program
  • 1 cup gluten free flour
  • 1/2 cup Phytopúr Shake - Vanilla
  • 1 tsp baking soda
  • pinch salt
  • 2 1/2 bananas, ripe and mashed
  • 1/2 cup greek yogurt
  • 1 tsp vanilla extract (alcohol & gluten free)
  • 1/2 cup unsweetened applesauce
  • 1/3 cup melted butter
  • 1/2 cup organic cane sugar
  • 1 egg, beaten
  • 1/2 cup dark chocolate chips
1

Preheat oven to 350 degrees and spray avocado oil or butter a 4×8 loaf pan.

2

In a large mixing bowl, mash bananas with a fork until smooth. Stir in the melted butter.

3

Mix baking soda and salt into the mixing bowl with banana and butter mixture. Then stir in the sugar, beaten egg and vanilla extract. Then add the flour and mix.

4

Pour batter into loaf pan. Bake for 50 minutes to 1 hour at 350 degrees F. Use toothpick to test when banana bread is done.

5

Remove loaf pan from oven and let cool on wire rack for a few minutes, then turn loaf pan over onto a cutting board to remove banana bread, gently flip back over and cool directly on wire rack. 

6

Once cool, slice, serve and enjoy!

  • 12 servings per container
  • Serving Size12
  • Amount per serving
  • Calories190
  • % Daily Value*
  • Total Fat5 g6.41%
  • Saturated Fat3 g15%
  • Trans Fat0 g
  • Cholesterol20 mg6.67%
  • Sodium160 mg6.96%
  • Total Carbohydrate31 g11.27%
  • Dietary Fiber1 g3.57%
  • Total Sugars16 g
  • Added Sugars9 g18%
  • Protein5 g10%
  • Vitamin D (Cholecalciferol)0 IU0%
  • Calcium31 mg2.38%
  • Iron2 mg11.11%
  • Potassium151 mg3.21%

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